WebApr 11, 2024 · Apple, strawberry, blueberry, peach...you name it -- this crisp topping will work on top of it. HERE'S WHAT YOU'LL NEED: ¾ cup light brown sugar, packed ½ cup all-purpose flour ½ teaspoon ground cinnamon (optional) ¾ cup old fashioned oats Scant ½ teaspoon fine sea salt ⅓ cup room-temperature butter COMBINE DRY INGREDIENTS WebFeb 7, 2024 · Place the apples in a baking dish. 2. Sprinkle the apples with white sugar, flour, and cinnamon. 3. Pour water over the apples. 4. Make the oat topping, then sprinkle it over …
Easy Peach Crisp Recipe (Crispy & Juicy) - Momsdish
WebAug 19, 2024 · Mix at a low speed until the mixture is crumbly and the butter is the size of a pea. On top of the peaches and raspberries, sprinkle equally. Bake for an hour, or until the juices are bubbling and the top is golden and crisp. Serve right away, or chill and reheat for 20 to 30 minutes in an oven warmed to 350 degrees Fahrenheit. WebSep 30, 2024 · Directions Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate. Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream. Nutrition Facts shiromini herath npi
Peach Apple Crisp Recipe - TGIF - This Grandma is Fun
WebMake the filling: In a large mixing bowl, combine the peaches, apples and bacon and stir to combine. Add the flour, sugar, salt and vanilla and mix gently with a rubber spatula to … WebLet sit for about 45 minutes, gently stirring several times, to allow maceration. Meanwhile, make the Topping: In a large bowl, combine flour, oats, 1/4 cup granulated sugar, brown sugar, cinnamon, ginger, nutmeg, … WebMelt the butter and add the topping ingredients. Transfer the peach mixture (with the juices) to a baking dish, and sprinkle with the topping. Bake peach crisp at 375 degrees for 30 to 35 minutes, or until the topping is lightly golden-brown and the filling is hot and bubbly. Remove, let cool slightly, then serve. ENJOY! quotes for 50th anniversary